

I LOVE HEALTHY PIZZA. But what I don't love is the oil and grease that most times comes along with it when you deliver. So my roommate Danielle and I decided to make our own Pizza...Trader Joes style. OF COURSE. My sister and I do this all the time...it's best to thaw the dough first (we're always too hungry to do this...but luckily I had just gotten back from Trader Joes so the dough was already soft and ready to go in)
First we preheated the oven, 425, then we sprayed the pan with Canola Oil Spray, spread out the Whole Wheat dough, and put it in the oven for 6 to 8 minutes...
Then we made the sauce on the stove. Adding any spice we could find:
A dash of salt, garlic powder, onion power, Italian seasoning, pepper, thyme, oregano, and my favorite secret ingredient from good friend Dominique....2 tbsp of Balsamic Vinegar
After the sauce was done, we took out the Whole Wheat dough and topped it with sauce, adding 3 cups of Spinach and 4 cups of part-skim Shredded Mozzarella Cheese and a dash of pepper.
It baked for about 10 minutes in the oven, or until the cheese bubbled.
1 package of Trader Joes Whole Wheat Dough
1/2 jar of Trader Joes fat-free Pizza Sauce
3 c of Trader Joes organic Spinach
4 c of Sargento Part-Skim Mozzarella Cheese
After about 4 pieces, I was happily full. DE-LIC-IOUS
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