Sunday, March 22, 2009

Stacy's Love of Salad






AFTERNOON VEGGIE DELIGHT.

I am beginning to realize that salads are the best way to get fiber, protein, and a good fat in one meal. You can do this by adding a wide range of ingredients. For me I usually have plenty of spinach in my salads and then also color them with lots of beans, a protein, cranberries, feta, and sunflower seeds. My friend Lisa taught me how to make this delicious salad dressing. The base is mustard which made me a little worried because the taste of mustard makes me run in the opposite direction. But this recipe is quite good and tasty.

Lisa's March Mustard Dressing
3 tablespoons of mustard

a pinch of salt
5 tablespoons of balsamic vinegar

1 tablespoon of olive oil

1 tablespoon of pepper


Try it! It's delightful!

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