




AFTERNOON VEGGIE DELIGHT.
I am beginning to realize that salads are the best way to get fiber, protein, and a good fat in one meal. You can do this by adding a wide range of ingredients. For me I usually have plenty of spinach in my salads and then also color them with lots of beans, a protein, cranberries, feta, and sunflower seeds. My friend Lisa taught me how to make this delicious salad dressing. The base is mustard which made me a little worried because the taste of mustard makes me run in the opposite direction. But this recipe is quite good and tasty.
Lisa's March Mustard Dressing
3 tablespoons of mustard
a pinch of salt
5 tablespoons of balsamic vinegar
1 tablespoon of olive oil
1 tablespoon of pepper
Try it! It's delightful!
No comments:
Post a Comment