SHRIMP ETOUFFE. I'm here in New Orleans and it's hot and rainy and wonderful. Maura made this delicious New Orleans meal called Shrimp Etouffe. She even made the roue! We had it over fluffy white rice and sat around in the darkness eating it silently, which means we were really enjoying the meal. Yum. We all decided it could have used more spice so Maura and I added some redhot sauce to it.
The ingredients...as far as I could see:
Frozen Shrimp
Onions
White Rice
Worschire sauce
Tomato Paste
Scallions
Flour
Butter
Love
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