Showing posts with label Oatmeal. Show all posts
Showing posts with label Oatmeal. Show all posts

Saturday, April 4, 2009

Sophia's Sunny Day Breakfast

Ohh the comfort of a healthy breakfast!! Knowing you've started the day off right and you gain such an excitement to keep eating healthy throughout the rest of the day!!

I haven't had oatmeal in a while and just started back yesterday. It's such a great breakfast with so many health benefits.

Healthy Benefits of a bowl of oatmeal (plain, original, not the instant one with flavors)
  • Lower Cholesterol Levels
  • Fiber from Whole Grains and Fruit Protective against Breast Cancer
  • Unique Oat Antioxidants Reduce Risk of Cardiovascular Disease
  • Prevent Heart Failure with a Whole Grains Breakfast
  • Significant Cardiovascular Benefits for Postmenopausal Women
  • Enhance Immune Response to Infection
  • Stabilize Blood Sugar
  • Oats and Other Whole Grains Substantially Lower Type 2 Diabetes Risk
  • Antioxidant Benefits (a very good source of selenium- which is helpful in decreasing asthma symptoms and in the prevention of heart disease. In addition, selenium is involved in DNA repair and is associated with a reduced risk for cancer, especially colon cancer. )
all information from http://www.whfoods.com/genpage.php?tname=foodspice&dbid=54#healthbenefits

I ended up not eating the banana because the oatmeal filled me up so quickly. So I'll have it later for a snack maybe.
In my oatmeal 1/2 cup =150 calories
-1 pack brown sugar (50 calories)
-1 pack raw almonds, walnuts, pecans (100 calories, 2g protein, 1 g fiber)
-A little bit of West Soy's Unsweetened Almond Soymilk (9g Protein, 4g Fiber, and only 90 cals per 1cup serving, but i only had about a tablespoon serving of soymilk)

Wednesday, February 4, 2009

Stacy's Sweet Crunchy Oatmeal



HIGH FIBER OATTY BREAKFAST. I was feeling a little cold when I woke up so I decided to have some oatmeal. It wasn't as thick as I like it...but I ate it all the same. Yum.
My friend Lisa told me to put raisins in the oatmeal when it is cooking because the raisins expand and have more flavor... now I do that delicious idea every time. The raisins are so much more plump. Yum.




1/3 c of Oatmeal
2 tbsp of Post Honey-Nut Shredded Wheats
2 tbsp of Lowfat Silk Soy Milk
1 tbsp of Raisins
1/4 of a Gaja Organic Apple, sliced
1 tbsp of Trader Joe's Cinnamon Almonds